Recipe: Flavorful Fall Crockpot Quinoa with Veggies

Fall is here, and it’s time to break out the crockpot for stews and other hearty meals! Try this Recipe: Flavorful Fall Crockpot Quinoa with Veggies!

Ingredients:

1-1/2 cups Quinoa

1 tsp olive oil

3 cups Broth (Chicken or Vegetable)

1 red pepper (diced)

1 can kidney beans (drained)

1 can sweet corn (half drained)

1 small bag of baby carrots (diced)

2 garlic cloves (minced)

1 small onion (diced)

1 green pepper (diced)

.

.

Seasonings:

1/2 tsp all purpose seasoning

1/2 tsp Goya Sazonador Total (or simply basil)

1/4 tsp black pepper

1/8 tsp cayenne pepper

1/8 tsp salt

1/4 tsp cilantro

*optional toppings per serving:

Sweet Italian chicken sausages

Spring roll sauce

Directions:

1. Combine quinoa and broth in crock pot

2. Add olive oil to coat

3. Stir in all veggies, beans, pepper, garlic, all seasonings except cilantro

4. Cook and cover for 4-6 hours on low (2-4 hours on high)

(If eating vegan, skip to step 8)

5. Just before ready, slice chicken sausage longitudinally and lay flat on a baking sheet, broil for 5-7 minutes (turning over half-way through) until browned. Or pan fry til browned.

6. Drain sausage on a paper towel and cut into pieces.

7. Serve quinoa with sausage atop.

8. Drizzle with spring roll sauce and sprinkle with cilantro.

Enjoy this quick, hearty, healthy meal!

~Daily Dose of D’s~

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3 Comments Add yours

  1. libarah says:

    Nice recipe👌🏻

    Like

    1. dlorahdenise says:

      Thanks! @libarah. 😁

      Liked by 1 person

      1. libarah says:

        You are welcome😍

        Like

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